Streptococcus thermophilus is one of the two bacteria that make common yogurt.  It creates lactase, the enzyme that helps with the digestion of lactose (the sugar in milk).  S. thermophilus is particularly helpful in alleviating the symptoms of lactose intolerance.

PRODUCT SPECIFICATIONS (partial)
POTENCY
1-200 billion+ CFU per gram as specified

GROWTH MEDIUM
Enzyme-modified soy protein based, fortified with natural proteoses, peptones, vitamins, amino acids, minerals, enzymes and proprietary stabilizers.

FINISHED PRODUCT
Pure Streptococcus thermophilus in a base of Identity Preserved (non-GMO) Kosher maltodextrin, traces of other saccharides and hydrolyzed protein constituents, natural cryoprotectants and a proprietary stabilizer.

MICROBIAL PURITY
99.9+%

PATHOGENS
Absent

MICROSCOPIC EXAM
Normal

COLOR
White to light tan

COUNTRY OF ORIGIN AND COUNTRY SHIPPED FROM
USA

KOSHER CERTIFICATION
OU-D by Orthodox Union