Lactobacillus plantarum is naturally found in fermented dairy and vegetable products.  It has been shown to displace pathogenic bacteria and create an acidic environment in the intestines.  L. plantarum also synthesizes L-lysine, an amino acid that promotes the absorption of calcium and the building of muscle tissue.

PRODUCT SPECIFICATIONS (partial)
POTENCY
1-400 billion+ CFU per gram as specified

GROWTH MEDIUM
Enzyme-modified dairy protein based, fortified with natural proteoses, peptones, vitamins, amino acids, minerals, enzymes and proprietary stabilizers.

FINISHED PRODUCT
Pure Lactobacillus plantarum in a base of Identity Preserved (non-GMO) Kosher maltodextrin, traces of other saccharides and hydrolyzed protein constituents, natural cryoprotectants and a proprietary stabilizer.

MICROBIAL PURITY
99.9+%

PATHOGENS
Absent

MICROSCOPIC EXAM
Normal

COLOR
White to light tan

COUNTRY OF ORIGIN AND COUNTRY SHIPPED FROM
USA

KOSHER CERTIFICATION
OU-D by Orthodox Union