The beneficial properties of Lactobacillus acidophilus are becoming well known among the general public. But all strains are not equally beneficial. In addition, even the same strain produced by different methods may very well have different characteristics.

Based on research documented in internationally reputable, refereed journals, the beneficial properties of Dr. Shahani's® DDS-1 strain of L. acidophilus, when produced and stabilized by Nebraska Cultures' proprietary methods, include:

• Helps digest proteins, carbohydrates and fats through the production of enzymes and B vitamins;
• Helps lactose-intolerant people digest milk and milk products through the production of the enzyme lactase
• Produces folic acid ? an essential factor in fetal development
• Produces natural antibiotic-like substances which suppress pathogenic bacteria in the gastrointestinal tract - reducing the incidence of diarrhea, dysentery, cholera, bad breath and dermatological problems
• Prevents osteoporosis by enhancing the metabolism of calcium
• Inhibits multiplication of cancerous cells
• Reduces accumulation of cholesterol in the arteries
• Enhances the entire immune system

In addition, Dr. Shahani's® DDS-1 strain of L. acidophilus has proven to be exceptionally resistant to stomach acids and bile salts.

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